I should note, though, that with this biscuit recipe, all-purpose flour is perfectly adequate. These are all excellent options for biscuits since their lower protein content shuts down gluten formation, which means they will be light, fluffy, and tender. However, some stores sell soft white wheat flour (lower protein), like White Lilly, Martha White, and Bob’s Red Mill Fine Pastry Flour. What type of flour is best for making biscuits? We use all-purpose flour since that’s what is available where we live. Easy Flaky Homemade Buttermilk Biscuits.It is supposed to look that way! From here, we drop mounds of dough onto a baking sheet (or into a cast iron pan) and bake for 10 to 15 minutes.įor extra deliciousness, brush a little melted butter onto the baked biscuits while they are still hot from the oven.Īnd that’s it! We hope you try these garlic cheese biscuits. The biscuit dough will look shaggy and might be a bit sticky. The key is to mix until a dough forms, but not to overdo it. Slowly pour in the milk while you mix with a fork. We do this when making our all-butter homemade pie crust and our traditional biscuits. Another option is to use a food processor to pulse the butter into the flour mixture. You can see us use both methods in the original drop biscuit video. Alternatively, use a pastry cutter to cut the butter into the flour. Step 2, Use your fingers to rub the butter into the flour mixture. For the best results, your butter must be very cold. Step 1, Whisk the flour, baking powder, garlic powder, onion powder, pepper, and salt together. The process for making these cheese biscuits is simple. ![]() If you have ever had Red Lobster’s garlic herb biscuits, you will find this recipe to taste very similar. I go for a flavorful cheese like sharp cheddar or Gruyere. We use this drop biscuit recipe as our base and add garlic powder, onion powder, black pepper, and some cheese. ![]() No patting out, no rolling, and no cutting required. Instead of rolling out and cutting this dough into shapes, all you need to do for drop biscuits is spoon (or drop) mounds of dough onto a baking sheet and bake. The entire process takes about 30 minutes, and they taste fantastic. Once you make them, I know you’ll be itching to make them again. Look at these tall, fluffy homemade biscuits for a more traditional biscuit recipe. If you have seen and loved our recipe for drop biscuits, you will love this easy cheese version! We make them in a drop biscuit style, which means there is no rolling dough or cutting out biscuits. Make these in less than 30 minutes! Jump to the Easy Cheese Drop Biscuits Recipe ![]() We love these easy cheese biscuits! They are quick to make, buttery, light, and fluffy.
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